July: The Peak Month for Grill Fires

7/4/2018 (Permalink)

Every year we write a grill safety tips blog in the summer and that is because we know just how important these tips are to ensuring that you and your family are safe. 

We're sharing these tips from the National Fire Protection Association. They put it best by saying that you want your summer barbecue to be memorable for the right reasons. 

Propane Grills

Before you use your grill:

• Check the major connection points between the gas (propane) tank hose and the regulator and cylinder, and where the hose connects to the burners. Tighten if loose.
• Check the gas (propane) tank hose for the potential (gas) leaks. To do that:
  • Apply a light soap and water solution to the hose using a brush or spray bottle.
  • Turn the propane tank on. If there is a gas leak, the propane will release bubbles around the hose (big enough to see).
  • If there are no bubbles, your grill is safe to use.
• If there are bubbles, turn off the tank and check connections, then have your grill serviced by a professional before using it again.
• If the leak doesn’t stop, call the fire department immediately.

When the grill is on:

• As you are cooking, if you smell gas, turn off the gas tank and burners.
• If the leak stops immediately, get the grill serviced by a professional before using it again.
• If the smell continues, move away from the grill and call the fire department immediately. Do not move the grill.

Charcoal Grills

• There are several ways to get the charcoal ready to use. Charcoal chimney starters allow you to start the charcoal using newspaper as a fuel.
• If you use a starter fluid, use only charcoal starter fluid. Never add charcoal fluid or any other flammable liquids to the fire.
• Keep charcoal fluid out of the reach of children and away from heat sources.
• There are also electric charcoal starters, which do not use fire. Be sure to use an extension cord for outdoor use.
• When you are finished grilling, let the coals completely cool before disposing in a metal container.

Thanks again to the NFPA for having such great resources for us to share with our followers. Who is ready for some grilling?